Hotel Baker - The Heart of Downtown St. Charles

Business Meetings & Corporate Retreats, Weddings, Special Events,
Dining & Entertainment, Guest Rooms & Suites

Monday, April 30, 2012

Hotel Baker continues its tradition with Mother's Day Brunch each year! Join us on Sunday, May 13, 2012 for a spectacular brunch created with mothers in mind! Call 630-584-2100 to make your reservation.  We look forward to seeing you and celebrating a special day!

To view our website, go to - should you wish to schedule an appointment to view our property, please call 630-584-2100.

Wednesday, April 25, 2012

Mother's Day Brunch 2012 - Hotel Baker! The tradition continues...

Join us for a wonderful celebration on Sunday, May 13th, 2012 - celebrating all the wonderful mothers! Our Mother's Day Brunch has always been a beautiful event - not any different as planned this year.  Come and enjoy the wonderful array of food created by the team of Executive Chef David Hassan which includes: 

Custom Omelet Station
Carvery of Beef Sirloin and Glazed Ham
Custom Belgian Waffle Bar
Raw Bar of Poached Shrimp and Jonah Crab Claws
Assorted Smoked Fishes and Pastrami Smoked Salmon
Eggs Benedict
Yankee Pot Roast
Honey Lacquered Atlantic Salmon
Huevos Rancheros y Salsa
Hunter Style Breakfast Potatoes
Applewood Smoked Bacon and Sausage
Yukon Gold Crushed Potatoes
Chicken Fingers and Smiley Fries
Vegetable Medley
Grilled Asparagus 
Caesar Salad
Spring Lettuces and Vinaigrettes
Diced Tropical Fruits and Berries
Imported and Domestic Artisan Cheeses and Breads
Composed Salads
Danishes and Croissants
Assorted Mini Pastries
Cakes, Pies and Tortes Galore
Fresh Squeezed Orange Juice
Champagne and Mimosas
Coffee and Tea

Note: menu item(s) subject to change without notice to comparable item(s)

Call 630.584.2100 to make your reservation! View our website at  We look forward to having you!

Sunday, April 1, 2012

Easter Sunday Champagne Brunch at Hotel Baker

Hotel Baker Easter Sunday Champagne Brunch - the tradition continues! Come and enjoy the delightful buffet prepared by Chef David Hassan and his team.  A beautiful presentation of lovely selections - celebrating Easter at its best! Call for reservations, 630-584-2100!