Hotel Baker's ROX City Grill - the hidden gem in downtown St. Charles! Come and visit us - dine with us!  Live Entertainment Thursday through Saturday! Wine and Martini Lounge open nightly! The new menu is magnificent - with new items such as Madagascar Shrimp, Cobia, Pork Tenderloin and more - it is sure to be an awesome night! Join us soon - call 630-845-5800 or online reservations www.roxcitygrill.com!

Hotel Baker is hosting a 4th of July BBQ on Wednesday, July 4th at 6:30 pm.  Join us for an All-You-Can-Eat American Style BBQ. Make your reservations early by calling 630-584-2100. A wonderful menu awaits you:

Grilled Baby Back Ribs, Roasted Chicken Wings, Beer Braised Veal Bratwurst, Grilled Asparagus, Milk Poached Corn on the Cob, German Potato Salad, Horiatiki Salad (cucumber and feta), Boston Baked Beans, Caesar Salad, Hot Bake Chips, Watermelon, Berries, 

Assorted Pies, Ice Cream Novelties

menu item(s) subject to change without notice to comparable item(s)

View our website at www.HotelBaker.com!

Hotel Baker's Mother's Day Brunch has been a tradition for many years! Join us celebrate on Sunday, May 13th, 2012 ~ 9:00 am - 3:00 pm. A wonderful array of gourmet selections prepared by our team of chefs: Chef David and Chef Mark! You will be delighted you made the reservation at Hotel Baker! Call 630-584-2100 early! Visit our website at www.HotelBaker.com.

Hotel Baker for Mother's Day Brunch - a winner!

Hotel Baker continues its tradition with Mother's Day Brunch each year! Join us on Sunday, May 13, 2012 for a spectacular brunch created with mothers in mind! Call 630-584-2100 to make your reservation.  We look forward to seeing you and celebrating a special day!

To view our website, go to www.HotelBaker.com - should you wish to schedule an appointment to view our property, please call 630-584-2100.

Mother's Day Brunch 2012 - Hotel Baker! The tradition continues...

Join us for a wonderful celebration on Sunday, May 13th, 2012 - celebrating all the wonderful mothers! Our Mother's Day Brunch has always been a beautiful event - not any different as planned this year.  Come and enjoy the wonderful array of food created by the team of Executive Chef David Hassan which includes: 

Custom Omelet Station

Carvery of Beef Sirloin and Glazed Ham

Custom Belgian Waffle Bar

Raw Bar of Poached Shrimp and Jonah Crab Claws

Assorted Smoked Fishes and Pastrami Smoked Salmon

Eggs Benedict

Yankee Pot Roast

Honey Lacquered Atlantic Salmon

Huevos Rancheros y Salsa

Hunter Style Breakfast Potatoes

Applewood Smoked Bacon and Sausage

Yukon Gold Crushed Potatoes

Chicken Fingers and Smiley Fries

Vegetable Medley

Grilled Asparagus 

Caesar Salad

Spring Lettuces and Vinaigrettes

Diced Tropical Fruits and Berries

Imported and Domestic Artisan Cheeses and Breads

Composed Salads

Danishes and Croissants

Assorted Mini Pastries

Cakes, Pies and Tortes Galore

Fresh Squeezed Orange Juice

Champagne and Mimosas

Coffee and Tea

Note: menu item(s) subject to change without notice to comparable item(s)

Call 630.584.2100 to make your reservation! View our website at www.HotelBaker.com.  We look forward to having you!

Easter Sunday Champagne Brunch at Hotel Baker

Hotel Baker Easter Sunday Champagne Brunch - the tradition continues! Come and enjoy the delightful buffet prepared by Chef David Hassan and his team.  A beautiful presentation of lovely selections - celebrating Easter at its best! Call for reservations, 630-584-2100! www.HotelBaker.com

The Moods are Heading to Hotel Baker!

The Moods are heading to downtown St. Charles - to Hotel Baker's Rainbow Room!  They are coming on Saturday, March 10th, 2012.  Performance begins at 8:30pm.  Cover charege is $10. Prepare to dance all night!  For more information, please call 630-845-5800.  

Should you wish to dine at ROX City Grill before the performance, call for reservations 630-845-5800.  ROX diners on 3/10/12 will have a complimentary cover charge.  

We look forward to seeing you soon!