Easter Sunday Brunch 2014
Hotel Baker
Join us for a fabulous Easter Sunday Brunch at Hotel Baker on Sunday, April 20th, 2014, 9:00 am until 3:00 pm. A wonderful list of items is listed below. It's going to be a wonderful event enjoyed by family and friends. Consider calling for reservations early as the most desired times are booked sooner than later. For reservations, call 630.584.2100!
~2014 Easter Brunch Menu ~
Custom Omelet Station
Custom Omelet Station
Carvery of Roasted Leg of Lamb And Glazed Ham
Custom Belgian Waffle Bar
Raw Bar Of Poached Shrimp And Crab Claws
Assorted Smoked Fishes And Pastrami Smoked Salmon
Eggs Benedict
Yankee pot roast
Honey Lacquered Swordfish
Huevos Rancheros Y Salsa
Hunter Style Breakfast Potatoes
Applewood Smoked Bacon And Sausage
Yukon Gold Crushed Potatoes
Chicken Fingers and Smiley Fries
Vegetable Medley
Grilled Asparagus
Caesar Salad
Spring Lettuces And Vinaigrettes
Diced Tropical Fruits And Berries
Imported And Domestic Artisan Cheeses And Breads
Composed Salads
Danishes And Croissants
Assorted Mini Pastries
Hot Cross Buns
Pastries Galore
Fresh Squeezed Orange Juice
Colombian Coffee And ArtisanTeas
Hotel Baker
100 West Main Street
St. Charles, Illinois 60174
630.584.2100
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Easter Sunday Brunch 2014 - Mother's Day Brunch 2014
Easter Sunday Brunch 2014 - Mother's Day Brunch 2014
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