Hotel Baker - The Heart of Downtown St. Charles

Business Meetings & Corporate Retreats, Weddings, Special Events,
Dining & Entertainment, Guest Rooms & Suites

Friday, March 18, 2011

Friday Specials for the Seafood Lover!

Thank goodness it's Friday!  Gourmet specials created by Executive Chef David Hassan has received rave reviews!  Join us to sample first hand!  Tonight, March 18th - Lobster Bisque, Maryland Crab Cakes, Florida Stone Crab Claws, Crab Crusted Cobia! for online reservations and view additional menu items OR call 630-845-5800.

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