Easter Sunday Brunch 2014 at Hotel Baker

Easter Sunday Brunch 2014

Hotel Baker

Join us for a fabulous Easter Sunday Brunch at Hotel Baker on Sunday, April 20th, 2014, 9:00 am until 3:00 pm. A wonderful list of items is listed below. It's going to be a wonderful event enjoyed by family and friends. Consider calling for reservations early as the most desired times are booked sooner than later. For reservations, call 630.584.2100!

~2014 Easter Brunch Menu ~
Custom Omelet Station

Carvery of Roasted Leg of Lamb And Glazed Ham

Custom Belgian Waffle Bar

Raw Bar Of  Poached Shrimp And Crab Claws

Assorted Smoked Fishes And Pastrami Smoked Salmon

Eggs Benedict

Yankee pot roast

Honey Lacquered Swordfish

Huevos Rancheros Y Salsa

Hunter Style Breakfast Potatoes

Applewood Smoked Bacon And Sausage

Yukon Gold Crushed Potatoes

Chicken Fingers and Smiley Fries

Vegetable Medley

Grilled Asparagus 

Caesar Salad

Spring Lettuces And Vinaigrettes

Diced Tropical Fruits And Berries

Imported And Domestic Artisan Cheeses And Breads

Composed Salads

Danishes And Croissants

Assorted Mini Pastries

Hot Cross Buns

Pastries Galore

Fresh Squeezed Orange Juice

Colombian Coffee And ArtisanTeas

Hotel Baker

100 West Main Street

St. Charles, Illinois 60174

630.584.2100

www.HotelBaker.com

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Easter Sunday Brunch 2014 - Mother's Day Brunch 2014